Tomorrow I am utilizing:
6.5 pounds of wheat malt extract
3 pounds of malted barley from Germany
2 ounces of tettnang german hops
1 vial of hefeweizen ale yeast
in order to make a WEIZENBOCK, designed by Laura!
I'll be brewing at 7PM if you want to join me!
The weizenbock awaits a name and should be ready by mid-April. Continue enjoying the Chocolburn until then and let me know how you like it!
Okay so I guess the name for the weizenbock is:
ReplyDeleteLaura the Wise ('n' bock)
there you go.