Saturday, February 5, 2011

Video Blog: Racking Chocolburn on Chocolate

Racking is when you transfer beer from one fermentor to another fermentor. This helps the beer stay in a fresh fermenting environment and allows me to add a little more chocolate to the batch!
-Brendan

3 comments:

  1. I think Sam the Cooking Guy has nothing on Brendan the Brewing Guy. Mmm chocolate goodness. I realized today, since dark chocolate is a MUFA (mono unsaturated fatty acid), this new stout will fit nicely into my flat belly diet. Thanks, Brendan the Brewing Guy for giving me hope in the midst of my MUFA wilderness.

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  2. yes, my beer is part of a balanced diet. Not only is it rich in MUFAs but it is also a good source of vitamin B, calcium, potassium, and fiber!

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  3. Brew-master Brendan, when will My Cherry Valentine be ready for carbonated consumption?

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